COFFEE RUBBED HANGER STEAK in
CHILE PASILLA CREAM SAUCE

Full beef flavored hanger steak is rubbed with a coffee, cocoa and sweet spice rub then wood-grilled to your liking. The coffee forms a crust around the steak and stays juicy on the inside. Served over a Chile Pasilla Cream Sauce, the steak is accompanied with Garlic Smashed Potatoes and wood-grilled asparagus. 25.95

SABANA OF BEEF TENDERLOIN a la TAMPICO

Thin "sheets" of beef tenderloin are pressed and marinated with green peppercorns and ground red chiles. The steak is quickly seared on the wood grill and basted in our Ancho Chile Sauce. Served with a Cheese Enchilada, Black Refried Beans, Mexican rice, and a grilled flour tortilla. 19.95

ARRACHERA (Grilled Marinated Skirt Steak)

Arrachera isthe name for skirt steak and it's hard to beat the flavor of grilled skirt steak. We start with inside skirt steak, dressed and marinated with a jalepeno, garlic, lime, cumin and cilantro dressing, then quickly cook the steak over our wood-grill. Delicious flavor served medium and topped with our spicy Salsa Fresca for even more flavor. Accompanied with Guacamole, Mexican Rice, Black Refried Beans and grilled flour tortillas. 13.95

FILETTE AL CHIPOTLE

A special Mexican-style filet prepared by wood-grilling the steak to your liking then serving it over a Tomatillo-Chipotle Chile steak sauce. Accompanied with Wood-Grilled Asparagus and Garlic Smashed Potatoes. 22.50

POLLO ASADA VERACRUZANA
(Grilled Chicken Breast Veracruz-style)

Two red chile seasoned chicken breast are wood-grilled, sliced and served over our Veracruz-style sauce. The sauce is made from fire-roasted tomatoes, onions, garlic, sliced green olives and capers, Jalepeno and Serrano chiles, fresh cilantro, fresh lime juice and olive oil. Accompanied with Mexican Rice, Black Refried beans and grilled flour tortilla. 16.95

POBLANO SALMON

Wood-grilled fillet of salmon is placed over a pool of rich Poblano Cream Sauce with fresh Pico de Gallo, rajas of Chile Poblano and toasted pumpkin seeeds. Served with grilled flatbreads, Verde Rice, and Black Refried Beans. 17.95

PESCADO VERACRUZANA (Veracruz-style Fish)

A fresh-cut of salmon served in our spicy Veracruz-style sauce of tomatoes, onions, garlic, sliced green olives, capers, jalapeno & serrano chiles, fresh lime juice, herbs and olive oil. Served with Mexican rice, black refried beans, and a grilled flour tortilla. 16.95

Grilled salmon and BBQ sauce make a winning combination. We wood-grill a fresh fillet of Salmon then baste in our spicy, tangy Ancho Chile Barbeque sauce. Served with Mexican rice, black refried beans, and a grilled flour tortilla. 16.95

GRILLED SALMON with SMOKED TOMATO-CHIPOTLE BUTTER

A fillet of fresh salmon is wood-grilled and topped with a compound butter made from smoked Roma tomatoes and chipotle chiles. Served over Garlic Smashed Potatoes and Wood-Grilled Asparagus. 17.95

Eight jumbo shrimp are sauteed in Mojo sauce made from slow-cooked garlic, fresh lime juice, chopped jalapenos, and chopped fresh cilantro. This is a classic Mexican-style Shrimp Scampi with lots of flavor. Served with Mexican rice and a grilled flour tortilla. 15.95