Mexican Grilled Corn on the Cob

Try this way of eating corn-on-the-cob! Grilled ears of yellow corn are rolled first in mayonnaise, then Mexican Cotija cheese, sprinkled with ground red chile and served with a lime wedge. 3.95

Wood-Grilled Rib-Eye Steak
with Salsa Soya-Chipotle
and Red Chile Onions

A choice cut of our favorite cut of steak the rib-eye is wood-grilled and served with our own special steak sauce, Salsa Soya-Chipotle. Accompanied with deep fried Red Chile Onions, Garlic Smashed Potatoes and wood-grilled Asparagus. 19.95

Wood-Grilled Bone-In Filet of Beef
with Mole Coloradito

The king of steaks is the beef tenderloin filet. We feature a 16 oz. portion of choice bone-in beef filet, wood-grilled and served over our rich, spicy mole sauce. This delicious steak is accompanied with grilled Calabasitas (squash medley), Garlic Smashed Potatoes and Wood-Grilled Asparagus. For Father’s Day treat Dad to the King of Steaks! 37.50

Seared Tuna with Habanero-Mango Salsa

A red chile seasoned tuna steak is seared in clarified butter and served mid-rare with a spicy Chile Habanero and Mango Salsa. Accompanied with grilled Calabasitas (squash medley) and wood-grilled Asparagus. 17.95

Wood-Grilled "Airline" Chicken Breast
with Chile Pasilla Cream Sauce

The "airline" chicken breast is a boneless breast joined with the first joint of the wing section. Two chicken breast are seasoned with smoked paprika and wood-grilled and served with our spicy and rich Chile Pasilla Cream Sauce. Accompanied with Garlic Smashed Potatoes and grilled Calabasitas. Large 16.95

Enjoy "Happy Hour" prices all day from the Cantina
and Half Price on all bottles of wine
Happy Father’s Day to all the Dad